𝘗𝘳𝘦𝘴𝘴𝘰 𝘭’𝘐𝘴𝘵𝘪𝘵𝘶𝘵𝘰 𝘗𝘦𝘵𝘳𝘰𝘯𝘪𝘰 𝘥𝘪 𝘔𝘰𝘯𝘵𝘦𝘳𝘶𝘴𝘤𝘦𝘭𝘭𝘰, 𝘴𝘪 𝘦̀ 𝘵𝘦𝘯𝘶𝘵𝘰 𝘪𝘭 𝘤𝘰𝘯𝘷𝘦𝘨𝘯𝘰 “𝘓𝘢 𝘥𝘪𝘧𝘦𝘴𝘢 𝘥𝘦𝘭 𝘮𝘢𝘳𝘦 𝘢 𝘵𝘢𝘷𝘰𝘭𝘢”, 𝘥𝘦𝘥𝘪𝘤𝘢𝘵𝘰 𝘢𝘭𝘭𝘦 𝘵𝘦𝘮𝘢𝘵𝘪𝘤𝘩𝘦 𝘥𝘦𝘭𝘭𝘢 𝘴𝘰𝘴𝘵𝘦𝘯𝘪𝘣𝘪𝘭𝘪𝘵𝘢̀ 𝘦 𝘥𝘦𝘭𝘭𝘢 𝘴𝘪𝘤𝘶𝘳𝘦𝘻𝘻𝘢 𝘥𝘦𝘭𝘭𝘢 𝘧𝘪𝘭𝘪𝘦𝘳𝘢 𝘪𝘵𝘵𝘪𝘤𝘢. 𝘓’𝘦𝘷𝘦𝘯𝘵𝘰, 𝘳𝘪𝘷𝘰𝘭𝘵𝘰 𝘢𝘨𝘭𝘪 𝘴𝘵𝘶𝘥𝘦𝘯𝘵𝘪, 𝘩𝘢 𝘢𝘷𝘶𝘵𝘰 𝘭’𝘰𝘣𝘪𝘦𝘵𝘵𝘪𝘷𝘰 𝘥𝘪 𝘳𝘢𝘧𝘧𝘰𝘳𝘻𝘢𝘳𝘦 𝘭𝘢 𝘤𝘰𝘯𝘴𝘢𝘱𝘦𝘷𝘰𝘭𝘦𝘻𝘻𝘢 𝘥𝘦𝘭𝘭’ 𝘪𝘮𝘱𝘰𝘳𝘵𝘢𝘯𝘻𝘢 𝘥𝘦𝘭 𝘮𝘢𝘳𝘦 𝘦 𝘭𝘢 𝘯𝘦𝘤𝘦𝘴𝘴𝘪𝘵𝘢̀ 𝘥𝘪 𝘵𝘶𝘵𝘦𝘭𝘢𝘳𝘭𝘰. 𝘌𝘴𝘱𝘦𝘳𝘵𝘪 𝘥𝘦𝘭 𝘴𝘦𝘵𝘵𝘰𝘳𝘦 𝘩𝘢𝘯𝘯𝘰 𝘥𝘪𝘴𝘤𝘶𝘴𝘴𝘰 𝘥𝘦𝘭𝘭𝘦 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘦 𝘱𝘦𝘳 𝘱𝘳𝘰𝘮𝘶𝘰𝘷𝘦𝘳𝘦 𝘭𝘢 𝘴𝘰𝘴𝘵𝘦𝘯𝘪𝘣𝘪𝘭𝘪𝘵𝘢̀ 𝘦 𝘭𝘢 𝘴𝘪𝘤𝘶𝘳𝘦𝘻𝘻𝘢 𝘯𝘦𝘭𝘭𝘢 𝘧𝘪𝘭𝘪𝘦𝘳𝘢 𝘪𝘵𝘵𝘪𝘤𝘢.

Il servizio a cura di Lucia Falanga